Premium Bamboo Matcha Whisk Set | 4 pcs

What is this tea whisk made of?

A: Each whisk is handmade from natural bamboo through traditional Chinese craftsmanship. The bamboo is steamed, shaped, and dried to ensure durability and flexibility.

Where is the tea whisk made?

A: This is a Chinese-made tea whisk inspired by the Japanese chasen design. It’s crafted by experienced artisans using high-quality bamboo, making it ideal for daily home use.

Do I need to prepare the whisk before first use?

A: Yes. Soak it in warm water for about one minute before your first use. This softens the bamboo tines and prevents breakage when whisking.

How do I clean the tea whisk after each use?

A: Simply rinse it under warm water and shake off excess moisture. Avoid using soap or detergents. After cleaning, place it on a whisk holder or stand to air dry naturally.

How long can I use one whisk?

A: With regular use, one whisk can last around 3–6 months. If you only use it occasionally and keep it dry, it may last up to a year.

When should I replace my whisk?

A: Replace it when the bamboo tips are broken, uneven, or when the foam becomes hard to create.

What do the number of prongs mean?

A: The more prongs, the finer and smoother the foam. Beginners usually like around 70–80 prongs for easy whisking.

Is it normal if the bamboo changes color?

A: Yes, bamboo naturally darkens with time. This is part of its organic character and won’t affect performance.

What’s the purpose of the whisk holder?

A: It helps your whisk keep its shape and last longer.