Quality Assurance

🍃 Sourcing with Integrity

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Our journey begins in the lush tea fields of Japan, where the climate and soil naturally nurture premium matcha leaves.

We partner only with certified farms that follow sustainable and ethical cultivation practices — no synthetic pesticides, no chemical fertilizers.

Every harvest is hand-picked at peak freshness to preserve the vibrant green color and natural sweetness.

⚙️ Controlled Production Process

Our production facility operates under HACCP, FSSC 22000, and ISO 22000 systems, ensuring food safety from start to finish.

Each step — from steaming and stone-grinding to packaging — is monitored under strict temperature and hygiene controls to preserve nutrients and aroma.

This precision guarantees that every batch tastes exactly as nature intended.

  • 1. Steam ♨️

    Freshly picked tea leaves are quickly steamed to preserve their vivid green color and delicate nutrients.

  • 2. Dry 💨

    The steamed leaves are carefully air-dried to maintain purity and natural aroma.

  • 3. Grind

    Once dried, the leaves are stone-ground slowly into fine, silky matcha powder.

  • 4. Pack 📦

    The matcha is packed in airtight containers to protect its freshness and vibrant color.

🔬 Testing & Certification

Every lot of matcha undergoes laboratory testing for pesticide residue, heavy metals, and microbial safety before leaving the factory.

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