Food Safety

Safety First, Always.
Certified systems that protect your health and guarantee product integrity.

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HACCP (Hazard Analysis and Critical Control Points)

A proactive method identifying and controlling potential hazards during production.

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FSSC 22000 Certification

Comprehensive certification combining ISO standards and food safety management.

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ISO 22000 Certificaion

Ensures a continuous improvement process for food safety.

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AIB Certification

Validates hygiene, pest control, and safety practices in food manufacturing facilities.

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