Brewing Change: Empowering Local Farmers Through Sustainability

Sustainability is not just environmental — it’s human.
Fanji Matcha partners directly with smallholder farmers in Guizhou’s highland regions, offering training in organic cultivation and fair pricing.
By cutting middlemen, we ensure that every dollar spent supports the hands that nurture the tea.
Our collaboration programs help upgrade traditional drying equipment to eco-efficient models, saving both energy and resources.
Together, we’re proving that ethical sourcing can be both economically empowering and environmentally responsible.